marolog - a story of lives (in Denmark)

What maro sees, hears, smells, tastes, touches, and feels in his life will be told in his way in this blog. So today, what you'll see through his eyes?


Do you know "Congee"?

"Congee" is a rice porridge, and it's especially famous for Chinese congee in Vancouver. We also have rice porridge in Japan, but we don't eat it very often, except when we catch a cold.

Today, I supposed I caught a cold because of last night's fire alarm accident(suddenly our room's fire alarm rang around 3am, and it bothered our peaceful sleeping, so we couldn't sleep well.), so I tried to make congee(it's not real Chinese congee, just my style).

This is the one.

My style congee ingredients:
  - Rice
  - Shrimp
  - Basa fillet
  - Green pepper
  - Enoki mushroom
  - Garlic
  - Chicken poulet(Bouillon)

The taste is, of course, fabulous!

I also know the most delicious congee restaurant in Vancouver, so I can teach you where it is if you want. please ask me or visit me, and I can take you there.